International conference proceedings - Kamimura Hironobu

1. Effect of eating sequence of nutritionally matched soups containing different flavors on respiratory metabolism and cerebral blood flow

   Kamimura, H., Suzuki S. and Kaneki, N.，2012International conferrence on humanized systems，(p.411 ～ 416)，Japon Society of Kansei Engineering，2012，Daejeon, Korea

   

2. Effects ofPeppermint and Lavender Odors on the Human Body during a Footbath at Water Temperatures of 36 deg. C and 40 deg. C

   Kamimura, H., Kaneki, N., Koike, T., and Yamada, H.，Proceedings of 2011 International Conference on Biometrics and KanseiEngineering，2011.09，Kagawa,Japan

   

3. Intermittent Presentation of Hinoki Odor as the Inhibitory Factor on the Performance and Physiological Responses in Stroop Task

   19. Yamada, H., Suzuki, S., Kaneki, N., Hironobu, K. and Koike, T.，Proceedings of 2011 International Conference on Biometrics and Kansei Engineering, 2011，2011.09，Kagawa,Japan

   

4. Effects of peppermint and Lavender odors on humanbody metabolism (respiratory and Thermograph) during a footbath at water temperatures of 36℃ and 40℃

   Kamimura, H., Noriaki, K., and Sasaki, H，2011 international conference on humanized systems，(p.102 ～ 105)，2011，Nanjin China

   

5. Graphical modeling of the physiological and psychological effects of odors on the human body during a footbath

   Kamimura, H., Kaneki, N., Koike, T., and Yamada, H.，2010 International Conference on Computer Information Systems and Industrial Management Applications (CISIM)，(p.69 ～ 74)，2010.10，Krakow Poland

   

6. Pleasant odor reduces brain activity and enhances behavioral performance during kanji word

   Koike, T., Yamada, H., Kaneki, N., and Kamimura, H，2010 International Conference on Computer Information Systemsand Industrial Management Applications (CISIM)，(p.81 ～ 85)，2010.10，Krakow Poland

   

7. Performance andphysical responses during an attention shift task with grapefruit and skatole odor presentation

   Yamada, H., Kamimura, H., Kaneki, N., and Koike，2010 International Conference on Computer Information Systems and Industrial Management Applications (CISIM)，(p.66 ～ 68)，2010.10，Krakow Poland

   

8. Effects of Lemon and Hinoki odors on the Human Body during a footbath at water temperatures of 36&#730

   Kamimura, H., Kaneki, N., Sasaki, H., and Uozumi, T，(p.81 ～ 84)，International Conference on Humanized Systems (ICHS 2010，2010.09，Tokyo　Japan

   

9. Effect of Pleasant and Unpleasant Odor on Recovery Period after Moderate Exercise by Different Types of Breathing

   Hironobu Kamimura,Noriaki Kaneki,Kohji Shimada andHaruki Sasaki，InternationalMulti-Conference on Biometrics and Kansei Engineering，(p.106 ～ 110)，2009，Cieszyn Poland

   

10. Effects of Odors on the Respiratory Metabolism during the Moderate Exercise

    Hironobu Kamimura, Noriaki Kaneki, Kohji Shimada, Yoshifumi Okada，Proceedings of International Symposium on Humanized Systems2009，2009，Seoul Korea

    

11. The relaxation effect of odorant stimulus on the deteriorated performance and brain function

    Hiroshi　Yamada, Noriaki Kaneki, Kouji Shimada, Hironobu Kamimura,Yuki Daido，KEAS’08，(p.111 ～ 114)，Japon Society of Kansei Engineering，2008，Nagaoka Japan

    

12. Effect of Pleasant Odor and Unpleasant Odor on the Deskwork

    Hironobu Kamimura, Noriaki Kaneki, Kohji Shimada, and Yuki Daido1, Hiroshi Yamada2,，The Fourth International Symposium on Humanized Systems (ISHS'08)，(p.51 ～ 56)，Post&Telecominucation press in Beijing China，2008，Beijing China

    

13. Effect of Pleasant and Unpleasant Odor on Recovery Period After moderate Exercise by Respiratory Metabolism

    Hironobu Kamimura, Noriaki Kaneki, Kohji Shimada, Noriaki Yamazaki, Haruki Sasaki, Hiroshi Yamada，KEAS’08，(p.123 ～ 126)，Japon Society of Kansei Engineering，2008，Nagaoka Japan

    

14. Effect of Wine (Hokkaido Product) Odor on The Deskwork (Typing) and Recovery Period by Respiratory Metabolism

    Hironobu Kamimura1, Noriaki Kaneki1, Kohji Shimada1, Hiroshi Yamada2, Yuki Daidou1, Masahisa Abe3 and Kimihiro Shimamura3 Noriaki Kaneki・，Proceedings of International Symposium on Humanized Systems2007，vol.1，(p.181 ～ 184)，Japon Society of Kansei Engineering，2007，Muroran Japan

    

15. Effect of Odor for Brain Bloodstream on Cognitive Tasks

    Yuki Daido1, Koji Yamada2, Hironobu Kamimura1, Koji Shimada1 and NoriakiKaneki1，Proceedings of International Symposium on Humanized Systems2007，(p.177 ～ 180)，Japon Society of Kansei Engineering，2007，Muroran Japan

    

16. Arousing and relaxation effect of odorant stimulus on EEG andNIRS during digit detection task

    Hiroshi Yamada1, Noriaki Kaneki2, Koji Simada2, Hironobu Kamimura2, Yuki Daido2，Proceedings of International Symposium on Humanized Systems2007，(p.45 ～ 48)，Japon Society of Kansei Engineering，2007，Muroran Japan

    

17. Effect of Odor on the recover from after deskwork (typing) fatigue at low back by EMG and thermograph

    Hironobu Kamimura, Yang Du, Noriaki Kaneki, Kohji Shimada, Hiroshi Yamada and Isamu Suzuki，Proceedings of the first international conference on kansei engineerings&，(p.230 ～ 233)，2006，Aizu-Wakamatsu.Japan

    

18. Development of portable food evaluation system using odor sensors

    Yang Du, Kouji Shimada, Yuki Daido, Hironobu Kamimura, and Noriaki Kaneki，Proceedings of the first international conference on kansei engineerings&，(p.240 ～ 243)，2006，Aizu-Wakamatsu, Japan

    

19. Effect of odor (lemon, hinoki, and aoba) on recovery from fatigue after

    Hironobu Kamimura, Noriaki Kaneki, Kohji Shimada, Hiroshi Yamada, and Kaoru Kamimura，Proceedings of 2006 International Symposium on Humanized Systems,Busan,Korea，(p.145 ～ 148)，2006，Pusan　Korea

    

20. Effect of Odor(Lemon and Hinoki,Aoba) on the working and recovery from fatigue after deskwork (typing) around the Lumbage

    H.Kamimura. N.Kaneki，The 6th Japan-Korea International Symposium on Kansei Engineering，(p.418 ～ )，Japon Society of Kansei Engineering，2005，Tokyo,Japan